I took this recipe by Maria Sorokina and I was really happy with the result. So happy, that I will make them again righ tomorrow! Here is the recipe:
70 g flour
110 g brown sugar (I took 70g and they were still realy sweet.
I think I'll take only 40-50g next time)
1 tea spoon baking powder
1/3 tea spoon salt
1/3 tea spoon ground cinnamon
tiny pinch of ground nutmeg
1 tea spoon vanilla
70 g vegetable oil (rapeseed oil works great)
45 g orange juice
90 g rolled oats
60 g raisins, small sized or chopped (optional) (I took dried cranberries & dates)
30 g walnuts, chopped (optional)
Mix together the flour, sugar, baking powder, salt and spices. Add oil, orange juice and vanilla and mix till combined. Mix in the oats and raisins and walnuts if using (highly recommended).
Chill the dough in the fridge for 30 minutes. (I didn't chill it at all and it was no problem) Using your hands and a tablespoon form balls around 3 cm in diameter and place them on a baking sheet covered with baking paper. Leave 5-6 cm distance between the balls to let them rise.
Bake at 175C for 10-12 minutes. Take out of the oven. Leave on the baking sheet for additional 5 minutes and then let cool on a rack. These are all yours now.
And here are the pictures: