I know I should stop posting pictures of bread but how to do that? Everytime I go shopping for groceries I tell myself "this time no bread, you eat too much of it already" and in the next moment I watch the shop assistant pack this delicious loaf for me. "Schwuppdiwupp" like Germans say and it is in my bag! And how can I stay firm if they are just so great in backing bread here in the Southgermany!!! Probably it is the best they serve apart from the rhubarb meringue cake, and Maultaschen, and sausages, and... ok, enough is enough.
And here it comes: rye bread with an eatable trade mark sign
And here it comes: rye bread with an eatable trade mark sign
And spring bread with butter and radish from the island Reichenau